Creamy White Chicken and Artichoke Lasagna

Creamy White Chicken and Artichoke Lasagna

from onegoodthingbyjillee.com
40 min
8 servings

This creamy, cheesy artichoke lasagna recipe is a great way to dress up a family dinner or impress your guests

Ingredients

  • 2 cups boneless skinless chicken breast (cooked and shredded)
  • 14 ounces artichoke hearts, chopped
  • ½ cup chopped sun-dried tomatoes
  • 8 ounces KRAFT Shredded Mozzarella Cheese with a Touch of PHILADELPHIA (divided)
  • ½ cup KRAFT Grated Parmesan Cheese
  • 16 ounces cream cheese (softened)
  • 1 cup milk
  • ½ tsp. garlic powder
  • ¼ cup basil (chopped)
  • 12 lasagna noodles (cooked)

Directions

  1. 1

    Heat oven to 350°F.

  2. 2

    Combine chicken, artichokes, tomatoes, 1 cup mozzarella and Parmesan

  3. 3

    Beat cream cheese, milk, and garlic powder with mixer until well blended

  4. 4

    Stir in 2 Tbsp. basil. Mix half with the chicken mixture.

  5. 5

    Spread half of the remaining cream cheese sauce onto bottom of 9-inch baking dish

  6. 6

    Cover with 3 noodles and ⅓ of the chicken mixture

  7. 7

    Repeat layers of noodles and chicken mixture twice

  8. 8

    Top with remaining cheese sauce and mozzarella; cover.

  9. 9

    Bake 25 min. or until heated through. Sprinkle with remaining basil.