Preheat oven to 425°F (220°C).
Cut zucchini into fries and set aside.
In a large bowl combine panko, parmesan, garlic powder, basil, salt, and pepper.
Whisk eggs in a shallow bowl or dish.
Dip zucchini in eggs, coating evenly, and then toss in bread crumb mixture.
Place on a baking sheet lined with parchment paper. Bake for 15-20 minutes, flipping halfway.
Prepare dip while fries are baking. Combine all dip ingredients in a small bowl and set aside in the refrigerator until ready to use.
Enjoy!