Savory Zucchini Waffles

Savory Zucchini Waffles

Dust off that waffle iron and make these savory zucchini waffles! It’s easy, super delicious, and a great way to use summer zucchini.

Ingredients

  • 1 packed cup grated zucchini (from 1 medium zucchini; squeezed of excess liquid)
  • 1 large egg
  • 1/4 cup onion (minced)
  • 1/3 cup shredded sharp cheddar cheese
  • 1/3 cup panko (plain or gluten-free crumbs)
  • 1/2 teaspoon kosher salt

Directions

  1. 1

    Combine all the ingredients in a bowl.

  2. 2

    Heat the waffle iron, when hot spray with oil and add 1/4 cup of the zucchini mixture and spread around.

  3. 3

    Close the iron and cook until the light shuts off and the edges are golden brown.

  4. 4

    Set aside and keep warm while repeating with the remaining batter and olive oil spray.