Air Fryer Stuffed Mushrooms

Air Fryer Stuffed Mushrooms

from airfryerfanatics.com
13 min
16 servings

In just 15 minutes or less, you will be enjoying these delicious Gluten-Free Air Fryer Stuffed Mushrooms. Make a batch for your next party!

Ingredients

  • 16 oz Mini/Baby Portobello Mushrooms
  • 1 lb Mild Ground Pork Sausage (Cooked and Drained)
  • 8 oz Package of Cream Cheese Softened
  • 2 Tbsp Fresh Chopped Parsley
  • 1 Garlic Clove Crushed
  • 1/4 Cup Grated Parmesan Cheese

Directions

  1. 1

    Clean the mushrooms and remove the stems. Place the stems in a food processor.

  2. 2

    Add in the cooked sausage, cream cheese, parsley, garlic clove, and cheese to the food processor.

  3. 3

    Blend to make it a finely chopped consistency.

  4. 4

    Spray the air fryer basket or foil with olive oil cooking spray.

  5. 5

    Stuff each mushroom and place on the foil or basket. (Note - this took 2 batches for my Ninja Foodi, making about 8-12 at a time.)

  6. 6

    Spray evenly with another coat of cooking spray.

  7. 7

    Cook in the air fryer on 390 degrees for 8 minutes.

  8. 8

    Carefully remove and serve.