Summer Squash Bread

Summer Squash Bread

from allrecipes.com
Brunch
60 min
12 servings
433 kcal / serving

This squash bread is loaded with shredded summer squash and flavored with cinnamon and nutmeg for the perfect sweet addition to a summer brunch.

Ingredients

  • 3 largeeggs
  • 2 cupswhite sugar
  • 1 cupvegetable oil
  • 2 teaspoonsvanilla extract
  • 3 cupsall-purpose flour
  • 3 teaspoonsbaking powder
  • 2 teaspoonsground cinnamon
  • 2 teaspoonsground nutmeg
  • 2 cupsshredded summer squash

Directions

  1. 1

    Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.

  2. 2

    Beat eggs in a large bowl with an electric mixer until fluffy. Beat in sugar, oil, and vanilla; gradually mix in flour, baking powder, cinnamon, and nutmeg until combined. Fold in shredded squash and pour batter into the prepared baking dish.

  3. 3

    Bake in the preheated oven until a knife inserted into the center of bread comes out clean, about 45 minutes.

Summer Squash Bread Recipe | Only Recipes