Shredded Buffalo Chicken Sliders

Shredded Buffalo Chicken Sliders

from southerndiscourse.com
35 min

Tender shredded chicken, hot buffalo sauce, cool Ranch dressing and cheeses on crisp Hawaiian rolls make for unforgettable Buffalo Chicken sliders that are ideal for your next game day, party or on the side of a bowl of soup!

Ingredients

  • 12 ct. Hawaiian rolls
  • 3 C shredded chicken ((rotisserie or prepared chicken breasts))
  • 1/2 C Buffalo sauce
  • 1/2 C Ranch salad dressing (+ 1/4 C to brush on tops)
  • 4 oz cream cheese, room temp, (cut into pats)
  • 2 C shredded cheddar cheese
  • 1/4 C chopped green onion tops
  • dried parsley as garnish, (if desired)

Directions

  1. 1

    Preheat oven to 350° degrees Fahrenheit.

  2. 2

    Use a large bread knife to cut the rolls into tops and bottoms, keeping all the tops connected as a slab and all the bottoms connected as a slab. Set tops aside. Place the bottoms in the bottom of a 9x13 pan and toast in oven for 5 minutes.

  3. 3

    In a medium mixing bowl, mix together chicken, buffalo sauce, Ranch dressing, cream cheese. Fold in cheddar cheese and green onion tops. Spread chicken mixture evenly over bottom of rolls.

  4. 4

    Place tops of rolls on top of the chicken mixture. Press down gently. Brush tops with 1/4 C Ranch dressing. Sprinkle with parsley. Cover with foil. Cook in preheated oven for 20 minutes. Remove foil and bake for 5 more minutes to brown and crisp tops.