Meatball Nirvana

Meatball Nirvana

from allrecipes.com
Dinner
40 min
4 servings
343 kcal / serving

This tasty beef meatball recipe features a flavorsome combination of ground beef, Parmesan cheese, Worcestershire sauce, and red pepper flakes.

Ingredients

  • 1 poundextra lean ground beef
  • 1 smallonion, diced
  • ½ cupseasoned bread crumbs
  • ⅓3334326744 cup skim milk
  • ¼ cupgrated parmesan cheese
  • 1 ½ tablespoonsworcestershire sauce
  • 1 ½ teaspoonsitalian seasoning
  • ¾ teaspoondried oregano
  • ¾ teaspooncrushed red pepper flakes
  • ½ teaspoonsea salt
  • ½ teaspoongarlic salt
  • 1 dashhot pepper sauce (such as frank's redhot®), or to taste

Directions

  1. 1

    Preheat the oven to 400 degrees F (200 degrees C).

  2. 2

    Place ground beef, onion, bread crumbs, milk, Parmesan cheese, Worcestershire sauce, Italian seasoning, oregano, red pepper flakes, salt, garlic salt, and hot pepper sauce into a large bowl; mix until evenly combined.

  3. 3

    Shape the mixture into 12 meatballs and place onto a baking sheet.

  4. 4

    Bake in the preheated oven until no longer pink in the center, 20 to 25 minutes.

  5. 5

    Serve over pasta.