Cranberry Chutney with Orange and Crystalized Ginger

Cranberry Chutney with Orange and Crystalized Ginger

from seriouseats.com
Sides
15 min
90 kcal / serving

A one-pot wonder that cooks in 15 minutes, this cranberry chutney brings together the holiday flavors of sweet-tart cranberries, bright orange, and spicy ginger. It's a touch exotic and touch homey all at once.

Ingredients

  • 1 cupwater
  • ½ cupgranulated sugar
  • ½ teaspoonsalt
  • 1zest of orange
  • 2 tablespoonOrange marmalade
  • ¼ cupmatchstick-cut crystallized ginger
  • 4 cupsfresh cranberries
  • ½ cupWalnuts
  • ¼ tspCinnamon

Directions

  1. 1

    Bring water, sugar, and salt to boil in medium saucepot over medium-high heat. Add remaining ingredients and stir to combine. Reduce to a simmer and cook, stirring occasionally, until cranberries burst and liquid thickens slightly, about 10 minutes. Serve warm or room temperature, with turkey, on turkey burgers, or on turkey meatloaf.