Slow Cooker Spaghetti Casserole

Slow Cooker Spaghetti Casserole

from plainchicken.com
250 min

Slow Cooker Spaghetti Casserole - so easy to make with only 8 ingredients! No need to precook the pasta! It cooks right in the crockpot!! This is on repeat in our house! Ground round, Italian sausage, spaghetti noodles, spaghetti sauce, diced tomatoes, Italian seasoning, cheddar cheese, and parmesan cheese. Ready to eat in 4 hours. All you need is a quick salad and some crusty bread and dinner is done! #slowcooker #crockpot #spaghetti #casserole #spaghetticasserole #groundbeef #sausage

Ingredients

  • 1 pound ground beef
  • 1 pound Italian sausage, (casings removed)
  • 8- oz uncooked spaghetti, (broken into thirds)
  • 1 (26-oz) jar spaghetti sauce
  • 1 (14.5-oz) can petite diced tomatoes, undrained
  • ½ cup water
  • 1 tsp dried Italian seasoning
  • 2 cups shredded sharp cheddar cheese
  • ½ cup freshly grated Parmesan cheese

Directions

  1. 1

    Cook ground beef and Italian sausage in a large skillet, stirring until crumbled and is no longer pink; drain the meat, and return to skillet. Stir in spaghetti sauce, diced tomatoes, water, and Italian seasoning.

  2. 2

    Spoon half of the meat mixture into a lightly greased 6-qt. slow cooker. Top with broken spaghetti. Spoon remaining half of meat mixture over top.

  3. 3

    Sprinkle with cheddar cheese and Parmesan cheese.

  4. 4

    Cover and cook on Low 4 hours. Let stand 10 minutes before serving.