Instant Pot French Dip

• 3-4 lb chuck roast or bottom round beef roast
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/2 tsp onion powder
• 1 Tbsp olive oil
• 1.25 oz pkg dry au jus mix
• 12 oz can beer
• 3 Tbsp butter (melted)
• 1/4 tsp garlic powder
• 12 slices of provolone cheese
• 8 large rolls
• 1 Tbsp freshly chopped parsley (optional)

Directions