Taco Pasta Recipe

• 2 tablespoons Olive Oil (or preferred oil)
• 1/2 large Onion (diced (about 1 cup))
• 1 pound Uncooked Ground Beef
• 2 tablespoons Mild Taco Seasoning (same as 1-ounce packet *see recipe notes)
• 8 ounces Uncooked Pasta (about 225 grams *see recipe notes for pasta types)
• 1 (15-ounce can) Diced Tomatoes (drained) (or 1 cup salsa picante)
• 1 (15-ounce can) Black Beans (drained and rinsed)
• 1 cup Corn (fresh, frozen, or canned)
• 2 1/4 cups Chicken Broth (*see recipe notes for stove amount)
• Salt and Pepper (to taste)
• 8 ounces Cheddar Cheese (shredded (2 cups))
• topping options: sour cream, salsa, chives, cilantro, jalapenos, etc.

Directions