Million Dollar Deviled Eggs
from sugarspunrun.com
Appetizer
35 min
57 kcal / serving
The best deviled egg recipe, made slightly sweet and extra creamy thanks to the addition of butter.
Ingredients
- 12 largeeggs
- ¼ cupmayo
- 1 tablespoonbutter (softened to room temperature)
- 2 teaspoonsyellow mustard
- 2 teaspoonsdijon mustard
- 2 teaspoonssweet gherkin pickle juice
- 1 teaspoonsugar
- ⅛ teaspoonsalt
- ⅛ teaspoonpepper
- tabasco sauce (optional)
- paprika (for sprinkling)
- bacon pieces (optional)
Directions
How to hard boil eggs
- 1
Place eggs in a large saucepan and cover with water.
- 2
Transfer to stovetop over high heat until water begins to boil.
- 3
Boil for one minute, cover with lid, and remove from heat. Allow to sit for 17 minutes and then drain and transfer to an ice bath.
- 4
Peel eggs and set aside.
How to make deviled eggs
- 1
Slice eggs in half lengthwise.
- 2
Remove yolks and transfer to a medium-sized bowl.
- 3
Add mayo, butter, mustards, pickle juice, sugar, salt, pepper, and Tabasco sauce. Use a fork to mash well.
- 4
Spoon filling into each egg white. Sprinkle with paprika and bacon (if using) and serve.
- 5
If desired, top with a small slice of sweet gherkin pickle, as seen in pictures.