Loaded Twice Baked Potato Casserole

Loaded Twice Baked Potato Casserole

from dinnersdishesanddesserts.com
55 min
8 servings

Ingredients

  • 4 pounds russet potatoes, , mostly peeled and chopped into cubes
  • 4 cloves garlic, , mashed
  • 5 Tbls butter
  • 1 cup sour cream
  • 1/2 - 1 cup heavy cream or milk, (amount depends on how creamy you like it)
  • 2 cups shredded cheddar cheese
  • 1 package Jones Dairy Cherrywood Smoked Bacon, , cooked and crumbled
  • 1 Tbls salt, (approximately, adjust to taste)
  • 1 tsp black pepper
  • 1/4 cup green onions, , finely chopped

Directions

  1. 1

    Add potatoes and garlic to a large pot. Fill with water, so the potatoes are completely covered. Bring to a boil, and cook for 15-20 minutes, until the potatoes are fork tender. Drain.

  2. 2

    Preheat oven to 350 degrees.

  3. 3

    Mash potatoes. Sir in butter, sour cream, and heavy cream. Mash further if necessary to get to your desired consistency. Season with salt and pepper. Stir in 1 1/2 cups cheese, and bacon (reserve some for the topping).

  4. 4

    Pour into 13x9 in baking dish. Sprinkle with remaining cheese and reserved bacon. Bake for 20-25 minutes until hot and cheese is melted.

  5. 5

    Sprinkle with green onions before serving.