One Spoon Dry Rub
Main Course
5 min
8 servings
22 kcal / serving
This versatile dry rub is quick and easy to put together, goes great on chicken, pork or steak, and isn't full of preservatives like you may find in a pre-made store brand blend.
Ingredients
- 1 tablespoongarlic powder
- 1 tablespoonfresh ground pepper
- 1 tablespoonkosher salt
- 1 tablespoonmustard powder
- 1 tablespoonchili powder
- 1 tablespooncumin
- 1 tablespoondried thyme
- 1 tablespoonbrown sugar
- 2 tablespoonspaprika
Directions
- 1
Combine all ingredients.
- 2
Rub over surface of meat at least 1 hour prior to cooking. Otherwise store in airtight container for future use.