
Apple Fritters:
Line the basket of the air fryer with a piece of parchment paper. Brush lightly with vegetable oil.
Preheat the air fryer to 400 degrees F.
In a large bowl whisk together flour, both sugars, baking powder, salt, cinnamon, and nutmeg.
Make a well in the center and add milk, vanilla, and eggs. Stir until well combined, then fold in the apples with a spatula.
Drop about ¼ cup of the batter onto the lined air fryer basket. Depending on the size of your air fryer you may only fit 2-3 fritters at a time. DO NOT overcrowd or they won’t get crispy.
Lightly brush the fritter with oil using a pastry brush. Fry for 4-5 minutes or until deep golden brown. Flip and fry 3-4 more minutes or until they are golden brown.
Repeat with the remaining batter.
Mix the glaze ingredients in a bowl until combined.
Place apple fritters on the cooling rack and drizzle with glaze and serve.