Skillet Greek Chicken

Skillet Greek Chicken

from the-girl-who-ate-everything.com
All Recipes
40 min

Skillet Greek Chicken is a flavorful chicken marinated in yogurt and spices cooked on the stove. This easy chicken dinner is great for low-carb, meal prep, or just a delicious meal served with warm naan.

Ingredients

  • 2 lbsboneless skinless chicken breasts, cubed
  • ¼ cupplain greek yogurt
  • 2 tablespoonslemon juice
  • 2 tablespoonsolive oil ((more for cooking))
  • 1 tablespoonred wine vinegar
  • 2 teaspoonsdried oregano
  • 2 clovesgarlic, minced
  • 1 teaspoonkosher salt
  • ½ teaspoonground pepper
  • 1 cupenglish cucumber, diced
  • 1 cupgrape or cherry tomatoes, diced
  • ¾ cupfeta crumbles
  • ¾ cuptzatziki sauce ((i like cedar's brand))
  • ½ cupred onion, diced
  • ½ cupkalamata olives

Directions

  1. 1

    In a large bowl, add all of the ingredients except for the toppings and stir well. Marinate in the fridge for 30 minutes and up to 24 hours. Remove from fridge when ready to cook to take the chill off.

  2. 2

    In a large skillet, heat some olive oil (about 2 tablespoons) to medium high heat. Add the chicken and cook 3-4 minutes per side until chicken is no longer pink in the center and the sides began to brown. Serve with chopped cucumber, tomatoes, red onion, feta, Kalamata olives, and tzatziki sauce. Can be served hot or cold. If storing, keep chicken and toppings separate.