Spinach Artichoke Dip

Spinach Artichoke Dip

from spoonforkbacon.com
25 min
6 servings

The easiest and most delicious Spinach Artichoke Dip recipe you'll ever taste! Our recipe is a no fuss, creamy and delicious dip that literally disappears within minutes every time we serve it!!

Ingredients

  • 8 ounces softened cream cheese
  • 4 tablespoons mayonnaise
  • 8 ounces baby spinach, wilted, squeezed and chopped
  • 8 ounces jarred artichoke hearts, drained and chopped
  • 1 minced garlic clove
  • 2 1/2 ounces shredded mozzarella cheese, divided
  • 2 1/2 ounces shredded gruyere cheese, divided
  • 2 ounces grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Directions

  1. 1

    Preheat oven to 375˚F.

  2. 2

    Place cream cheese and mayonnaise into a large mixing bowl and stir together to breakup block of cream cheese.

  3. 3

    Add spinach, artichokes, garlic, 2 ounces each mozzarella and gruyere, 1 ounce Parmesan, salt, and pepper.

  4. 4

    Mix together until completely and evenly combined.

  5. 5

    Pour mixture into a 2 quart baking dish or 8-inch skillet and smooth top.

  6. 6

    Sprinkle with remaining cheese.

  7. 7

    Bake spinach artichoke dip for 15 minutes. Bake spinach artichoke dip for 15 minutes. Remove from oven and serve with tortilla chips.