Crockpot White Queso (Queso Blanco)

Crockpot White Queso (Queso Blanco)

from dinnerin321.com
17 min

This 10 ingredient Crockpot White Queso is the best creamy, cheesy dip studded with green chilies and seasoned with warm spices. A mouthful of fresh Mexican flavors that's the perfect appetizer for any meal or party. Plus this queso dip in the crock pot takes 15 minutes to prep and is hands-free cooking at it's finest.

Ingredients

  • 8 ounces pepper Jack or Monterey Jack cheese (freshly shredded)
  • 8 ounces white American cheese (freshly shredded)
  • 2 tablespoons cornstarch
  • 12 ounce can evaporated milk
  • 4 ounce can diced green chiles (drained)
  • 2-4 tablespoons canned diced jalapeños (drained)
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chipotle chili pepper
  • Optional Garnishes: chopped fresh cilantro, lime wedges, sliced fresh jalapeño, sliced green onion, hot sauce, cooked and crumbled chorizo

Directions

  1. 1

    In a large bowl, toss the shredded pepper jack and American cheese with cornstarch until evenly coated. Pour into a 1.5 quart or larger slow cooker.

  2. 2

    In the same bowl, whisk together evaporated milk, diced green chiles, jalapeños (if desired), salt, garlic powder, onion powder, cumin, and chipotle chili pepper.

  3. 3

    Pour the milk mixture into the slow cooker, and stir until combined well.

  4. 4

    Cook on low heat for 1-2 hours, stirring occasionally, until the cheese is completely melted and the dip is smooth and creamy.

  5. 5

    Taste and adjust seasonings as desired.

  6. 6

    Keep the crockpot on the warm setting, stirring every 30 minutes, to keep the queso dip creamy and warm for serving. Serve with tortilla chips or your favorite dipping accompaniments.