Creamy Lemon & Caramelized Mushroom Pasta

Creamy Lemon & Caramelized Mushroom Pasta

from drinkbubblr.com
20 min
4 servings

Ingredients

  • 4bubbl'r triple berry breeze’r antioxidant sparkling water (for serving)
  • 8 oz.fettuccine pasta
  • 1 tbsp.extra virgin olive oil
  • 7 oz.mushrooms (sliced)
  • 2 clovesgarlic (minced)
  • ⅓ cupdry white wine
  • 1 tbsp.italian herb seasoning
  • 1juice of
  • 1 tsp.flour
  • 1 tsp.dijon mustard
  • 1 cupheavy cream
  • freshly chopped parsley (for serving)
  • salt & black pepper (to taste)
  • parmesan (for serving)

Directions

  1. 1

    Bring a large pot of salted water to a boil. Add the pasta and cook according to packaging directions, or until al dente. Reserve 1/2 cup pasta water before draining and tossing in olive oil.

  2. 2

    In a saucepan over medium high heat, add the butter, olive oil, and garlic to sauce for 1 minute. Add the mushrooms and cook 5 more minutes, stirring occasionally.

  3. 3

    Stir in the dry white wine, herb seasoning, lemon juice, flour, and dijon mustard.

  4. 4

    Once well combined, stir in the heavy cream. Bring to a boil, then reduce heat to a simmer.

  5. 5

    Add in the cooked and drained pasta. Toss in the sauce. Add a little pasta water at a time until reached desired pasta sauce consistency.

  6. 6

    Serve immediately with freshly chopped parsley, salt and black pepper to taste, as well as grated parmesan. Enjoy with BUBBL'R triple berry breeze’r Antioxidant Sparkling Water for a refreshing complementary drink!