Grilled Corn on the Cob

Grilled Corn on the Cob

from spendwithpennies.com
20 min
4 servings

A little smoke and a little char-blackening enhances the sweetness and brings out the true flavor of corn. This traditional grilled corn recipe is served slathered with butter and sprinkled with salt.

Ingredients

  • 4 ears of corn
  • 1 tablespoon olive oil (if direct grilling)
  • 2 tablespoons butter
  • salt & pepper to taste

Directions

  1. 1

    Peel back the husks of the corn without detaching them from the bottom of the cob. Remove silk and fold husks back into place to cover the corn.

  2. 2

    Preheat grill to medium heat.