Poor Man's Burnt Ends

Poor Man's Burnt Ends

from smokedbbqsource.com
330 min

Cubes of beefy Chuck roast, seasoned, smoked slowly and sauced for a cheaper version of burnt ends.

Ingredients

  • 5 lbs Chuck roast
  • 2 tbsp SPG ((equal parts salt, pepper and garlic powder))
  • 2 tbsp Kosmos Chipotle Honey Killer Bee
  • 3 tbsp butter (unsalted)
  • 3 tbsp honey
  • ¼ cup BBQ sauce
  • Beef broth and water (equal quantities for spritzing)

Directions

  1. 1

    Get your smoker up to a temp of 250°F.

  2. 2

    Cut your chuck roast into 1"x1" cubes.

  3. 3

    Season the cubes with a layer of SPG seasoning then a layer of a spicy bbq rub.

  4. 4

    Place cubes into the smoker.

  5. 5

    Spritz every 30-45 mins with a 50-50  beef broth and water mixture.

  6. 6

    When the internal temperature of the meat reaches 165-175°F remove from the smoker.

  7. 7

    Wrap the cubes in aluminum foil with pads of unsalted butter and a good drizzle of honey.

  8. 8

    Place the foil pack back in the smoker until the temperature of the meat reaches 205°F degrees and is very tender.

  9. 9

    Open the foil, add the bbq sauce and mix everything together.

  10. 10

    Wrap the meat back up and let the rest for 30 mins before serving.