Zucchini Muffins

Zucchini Muffins

from preppykitchen.com
35 min
12 servings

Delicious, perfectly sweet zucchini muffins filled with walnuts and your favorite spices.

Ingredients

  • 2 cups all-purpose flour (240g)
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg (optional)
  • 2 eggs
  • 1/3 cup vegetable oil
  • 1/3 cup granulated sugar
  • 1/2 cup brown sugar (packed )
  • 1 tbsp vanilla extract
  • 2 cups zucchini (grated)
  • 1 1/2 cups chopped walnuts

Directions

  1. 1

    Preheat oven to 375F. Add papers you your muffin tin and grate you zucchini.

  2. 2

    Whisk the flour, baking soda, baking powder, salt, cinnamon, and nutmeg in a large bowl and set aside.

  3. 3

    In another bowl mix the eggs, oil, sugars, and vanilla.

  4. 4

    Pour the wet mixture Into the dry and mix until almost combined.

  5. 5

    Add zucchini and walnuts and fold into the batter.

  6. 6

    Use a triggered ice cream scooper to fill your muffin papers almost all the way up. Bake for about 20 minutes at 375F. The muffins are done when a toothpick Inserted into the center comes out clean.