Lomi Lomi Salmon

Lomi Lomi Salmon

Hawaii Recipes
20 min

Lomi Lomi Salmon is a classic Hawaiian side dish (made from salted salmon, tomatoes, onions, and green onions). It’s a must-have for any proper Hawaiian meal or luau!

Ingredients

  • half-pound salted salmon
  • two medium tomatoes
  • one large sweet onion
  • six stalks green onion

Directions

  1. 1

    Dice all the ingredients (salted salmon, tomatoes, onions, and green onions) separately. You want small, bite-sized pieces, think pencil eraser size.

  2. 2

    Put it all together into a big bowl.

  3. 3

    Lomi aka gently knead the ingredients together until well mixed. There is no need to salt or season because the salmon is already salted.

  4. 4

    Eat and enjoy!