Crockpot Garlic Mashed Potatoes

Crockpot Garlic Mashed Potatoes

195 min
8 servings

Save some stove space this holiday and make these easy, hands-off creamy garlicky mashed potatoes in your crockpot.

Ingredients

  • Cooking spray
  • 3 lb. baby potatoes, quartered
  • 4 tbsp. butter
  • 3 cloves garlic, minced
  • 1/4 c. water
  • Kosher salt
  • Freshly ground black pepper
  • 1/3 c. sour cream
  • 1/4 c. milk
  • 1 tsp. dried oregano
  • 1/2 tsp. dried rosemary
  • 1 tbsp. chives, for garnish

Directions

  1. 1

    Grease the inside of your slow cooker with cooking spray. Add potatoes, butter, garlic, and water to slow cooker. Season with salt and pepper. Stir, cover, and cook on high heat for 3 hours, or until potatoes are tender.

  2. 2

    Once potatoes are tender, add sour cream, milk and spices. Mash with a potato masher and season with more salt and pepper, to taste. 

  3. 3

    Garnish with chives before serving.