Easy Glazed Honey Balsamic Chicken

Easy Glazed Honey Balsamic Chicken

25 min

Easy Glazed Honey Balsamic Chicken is the 4 ingredient answer to busy weeknights. Tender, juicy chicken coated with a simple and delicious honey balsamic glaze that is ready to go in just about 20 minutes. It just doesn’t get any better or easier than this. 

Ingredients

  • ⅓ cup honey
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons dried thyme
  • salt and pepper to taste
  • 3 pounds chicken (thighs and drumsticks preferred)

Directions

  1. 1

    Preheat oven to 475°F.

  2. 2

    Line a large, rimmed baking sheet with foil or parchment paper. Set aside.

  3. 3

    Place chicken pieces on the baking sheet and season with salt and pepper. Give it a good rub to really work those seasonings into the chicken.

  4. 4

    In a small bowl or measuring cup, whisk together honey, balsamic vinegar, and thyme.

  5. 5

    Drizzle a small amount of glaze onto each piece of chicken and using a brush to coat the chicken.

  6. 6

    Roast for 20 to 25 minutes, or until chicken is cooked through, brushing the glaze on two more times during roasting. Serve immediately.