Oven-Roasted Greek Briam Bake Recipe

Oven-Roasted Greek Briam Bake Recipe

from tastingtable.com

Ingredients

  • 2 medium russet potatoes (or 1 large), peeled
  • 3 to 4 small zucchini
  • 1 small eggplant
  • 2 cloves garlic
  • 1 red onion
  • 1 bunch Italian parsley
  • 1 (15-ounce) can crushed tomatoes
  • 1 tablespoon olive oil
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup kalamata olives, sliced

Directions

  1. 1

    Preheat oven to 375 F.

  2. 2

    Slice the potatoes, zucchini, and eggplant in 1/8- to 1/4-inch round slices. Mince the garlic and slice the onion.

  3. 3

    Chop the parsley and mix it with the onion, garlic, crushed tomatoes, olive oil, oregano, salt, and pepper.

  4. 4

    Spray a 9x12-inch baking dish with cooking spray and add the tomato mixture. Then add the vegetables and stir well.

  5. 5

    Cover the baking dish with tinfoil and bake for 40 minutes. Remove the foil and bake for 10 more minutes.

  6. 6

    Add the kalamata olives, stir, and serve.