Gingerbread Spiced Nuts

Gingerbread Spiced Nuts

from fraicheliving.com
15 min
2 servings

These Gingerbread Spiced Nuts make the perfect DIY gift or addition to your holiday charcuterie board. Place them in a glass jar and tie it up with a bow for an added personal touch when gifting!

Ingredients

  • 2 cups mixed raw nuts
  • 2 tablespoons melted butter
  • ¼ cup maple syrup
  • 1 tablespoon gingerbread spice
  • ¼ teaspoon sea salt

Directions

  1. 1

    Preheat the oven to 350 F and line a baking sheet with parchment paper.

  2. 2

    Combine all of the ingredients in a medium bowl and toss until nuts to evenly coat the nuts. Evenly spread the nuts out on the prepared baking sheet and bake for approximately 7 minutes or until the nuts are golden brown and bubbling (the coating will harden after it cools).

  3. 3

    Remove the nuts from the oven and cool completely before enjoying or placing in jars! Store the nuts in a sealed container for up to a month. If the nuts get soft during storage simply warm in a 350 F oven on a baking sheet for 3-4 minutes.