Homemade Oat Milk

Homemade Oat Milk

from budgetbytes.com
Beverage
5 min
4 servings

Learn how to make oat milk with just five simple ingredients and enjoy the creamiest, most refreshing plant-based milk for pennies on the dollar.

Ingredients

  • 4 cupscold water ($0.00)
  • ½ tspvanilla extract* ($0.66)
  • 2 tbspbrown sugar** ($0.06)
  • 1 cupold-fashioned rolled oats (not quick oats)*** ($0.69)
  • ¼ tspsalt ($0.01)

Directions

  1. 1

    Stir the vanilla and brown sugar into the cold water until dissolved.

  2. 2

    Add the oats, salt, and cold water mixture to a blender. Blend on high for 30 seconds.

  3. 3

    Pour the blended oat mixture through a strainer like a nut bag, cheese cloth, metal coffee filter, or a double layer of metal sieves to filter out the oat pieces.

  4. 4

    Chill it completely (preferably overnight), then shake very well before serving. Keep it refrigerated for up to four days.