Italian Sausage With Bow Tie Pasta

Italian Sausage With Bow Tie Pasta

from succulentrecipes.com
4 servings

Italian Sausage With Bow Tie Pasta is the ultimate comfort food—a hearty, flavorful dish that’s perfect for weeknight dinners or casual gatherings. The bold and savory flavors of Italian sausage pair beautifully with tender bow tie pasta, creating a satisfying and delicious meal that’s sure to please the whole family. Tossed in a rich tomato-based sauce and accented with fresh herbs and Parmesan cheese, this dish brings Italian-inspired flavors to your table with ease.

Ingredients

  • 12 oz bow tie pasta (farfalle)
  • 1 lb Italian sausage (turkey or chicken sausage works too)
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 (14 oz) can crushed tomatoes
  • 1 (8 oz) can tomato sauce
  • ½ teaspoon red pepper flakes (optional)
  • 1 teaspoon Italian seasoning
  • ½ cup heavy cream or half-and-half
  • ¼ cup grated Parmesan cheese, plus more for garnish
  • 2 tablespoons fresh basil, chopped, for garnish
  • Salt and black pepper, to taste

Directions

  1. 1

    Bring a large pot of salted water to a boil.

  2. 2

    In a large skillet, heat the olive oil over medium heat. Add the Italian sausage, breaking it up with a spoon, and cook until browned and fully cooked, about 5-7 minutes. Remove the sausage from the skillet and set aside.

  3. 3

    Lower the heat and stir in the heavy cream and grated Parmesan cheese, mixing until the sauce is smooth and creamy.

  4. 4

    Sprinkle the dish with fresh basil and additional Parmesan cheese. Serve warm and enjoy!