
A simple and delicious Chinese twist on making string beans packed with flavor.
Cut ends of string beans off and chop into 3-4" pieces
Saute garlic in 1/2 the oil until slightly brown, remove garlic from pan
Saute string beans on medium into 1/2 the oil until cooked through, but not too limp.
Add hoisin sauce and just enough water to spread the sauce to fully cover beans. Return garlic to pan to warm.