String Beans With Garlic & Hoisin Sauce

String Beans With Garlic & Hoisin Sauce

17 min

A simple and delicious Chinese twist on making string beans packed with flavor.

Ingredients

  • 10 oz string beans
  • 2 tsp oil for saute
  • 3 cloves chopped garlic
  • 2 tbsp hoisin sauce
  • water

Directions

  1. 1

    Cut ends of string beans off and chop into 3-4" pieces

  2. 2

    Saute garlic in 1/2 the oil until slightly brown, remove garlic from pan

  3. 3

    Saute string beans on medium into 1/2 the oil until cooked through, but not too limp.

  4. 4

    Add hoisin sauce and just enough water to spread the sauce to fully cover beans. Return garlic to pan to warm.