Creamy Herb Chicken Salad

Creamy Herb Chicken Salad

from whatsgabycooking.com
Lunch
75 min
6 servings
368 kcal / serving

This easy chicken salad with rotisserie chicken, grapes, and cashews is creamy, crunchy, and perfect for lunch, meal prep, or feeding a crowd.

Ingredients

  • 2cooked chicken breasts (from a rotisserie chicken
  • ⅝ cupmayonnaise
  • 2 tablespoonssour cream
  • 2 teaspoonsdijon mustard
  • 2 teaspoonswhite wine vinegar
  • 1 cupgrapes (halved
  • ½ cuproasted salted cashews
  • ½ cupcelery (chopped
  • 3 tablespoonschopped chives
  • 2 tablespoonschopped parsley
  • 2 tablespoonschopped shallots
  • 1 tablespoonsunflower seeds
  • kosher salt and freshly cracked black pepper to taste

Directions

  1. 1

    Dice the cooked chicken breasts into 1/2-inch cubes and set aside.

  2. 2

    In a large bowl, whisk together the mayonnaise, sour cream, Dijon mustard, and white wine vinegar. Season with salt and pepper.

  3. 3

    Add the chicken, grapes, cashews, celery, parsley, chives, sunflower seeds, and shallot. Gently fold everything together until well combined.

  4. 4

    Cover and refrigerate for at least 1 hour to let the flavors meld.

  5. 5

    Serve chilled in lettuce cups, on your favorite sandwich bread, or with crackers.