Almond Flour Cupcakes

Almond Flour Cupcakes

from thebigmansworld.com
25 min
12 servings

These almond flour cupcakes are so moist, fluffy, and tender that you won't believe that they are low-carb! I love that they are made in just one bowl. Watch how I make this in my kitchen in the video below!

Ingredients

  • 2 1/2 cups almond flour
  • 1/2 cup cocoa powder
  • 1 cup granulated sweetener of choice (allulose or monk fruit sweetener *)
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1 cup sour cream (can use Greek yogurt)
  • 1 teaspoon vanilla extract
  • 1 cup chocolate frosting

Directions

  1. 1

    Preheat the oven to 180C/350F. Lightly grease and line a 12-count muffin tin with muffin liners.

  2. 2

    In a large mixing bowl, add your dry ingredients and mix well, until combined. Add in your wet ingredients and mix well, until just combined and mostly smooth.

  3. 3

    Distribute your cupcake batter evenly amongst the muffin tin. Bake for around 20 minutes, or until a skewer comes out mostly clean.

  4. 4

    Remove from the oven and let cool completely. Once cool, pipe the chocolate frosting on top.