Instant Pot American Goulash (Instant Pot Chop Suey Recipe)

Instant Pot American Goulash (Instant Pot Chop Suey Recipe)

from theseoldcookbooks.com
Entree
20 min
6 servings
373 kcal / serving

Instant Pot American Goulash (Instant Pot Chop Suey Recipe) updates our classic ground beef goulash into a quick pressure-cooker recipe.  Using hamburger and elbow macaroni, this goulash recipe is a cult favorite with kids. 

Ingredients

  • 1 poundground beef
  • 1 smallonion, diced
  • 1 teaspoonsalt
  • ½ teaspoonblack pepper
  • 1 teaspoonminced garlic
  • 1 tablespoonbutter
  • 1 ½ cupswater
  • 1 tablespoondried italian herbs
  • 2 teaspoonssugar
  • 1 ½ cupsdry elbow macaroni
  • 8 ouncestomato sauce
  • 14 ½ ouncescanned diced tomatoes

Directions

  1. 1

    Set Instant Pot to sauté mode. Brown ground beef and onions. Season with salt and pepper.

  2. 2

    Add all other ingredients and stir.

  3. 3

    Cover and set to sealing. Set to manual, high pressure and cook for 4 minutes.

  4. 4

    Release pressure with quick pressure release. Stir before serving.

  5. 5

    Serve topped with grated Parmesan, if desired.