Chewy Oatmeal Cranberry Walnut Cookies

Chewy Oatmeal Cranberry Walnut Cookies

from realfoodwithjessica.com
28 min
15 servings

These Chewy Oatmeal Cranberry Walnut Cookies are soft, chewy, thick and come out perfect every time! They will become your new favorite.

Ingredients

  • 1/2 cup Danish Creamery Butter (room temperature)
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 1 large egg (room temperature)
  • 1 tablespoon molasses
  • 3/4 cup flour
  • 1 1/2 cups oats
  • 1 teaspoon cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons cornstarch
  • 3/4 cup dried cranberries
  • 1/2 cup chopped walnuts

Directions

  1. 1

    Preheat the oven to 350° and line 2 sheet trays with parchment paper.

  2. 2

    In a small bowl, combine flour, oats, cinnamon, baking soda, salt and cornstarch. Set aside.

  3. 3

    In a large bowl, cream together the butter, brown sugar, white sugar, egg and molasses. Stir until completely smooth. Add in the dry mixture and stir until evenly mixed. Add in the cranberries and walnuts and mix in.

  4. 4

    Portion cookie dough into 2 tablespoon balls and roll in between palms to make round. It will make 15 cookies.

  5. 5

    Space evenly on sheet trays and bake for 12-13 minutes. Press down lightly afterwards if needed. Let cool and store in an airtight container.

  6. 6

    If using quick oats then measurement is the same. If using rolled oats, use 1/4 cup more