Lasagna Soup Recipe (7 Ingredients!)

Lasagna Soup Recipe (7 Ingredients!)

from dinnerin321.com
30 min

This Easy Lasagna Soup is a delicious and easy twist on the classic Italian favorite! It has 7 simple ingredients and takes less than 30 minutes to prepare!

Ingredients

  • 1 pound ground beef and/or Italian sausage
  • 2 garlic cloves (minced)
  • 32 ounce jar marinara sauce or Italian gravy
  • 14.5 ounce can beef broth (optional 1-2 cups more for thinner texture)
  • 14.5 ounce can fire roasted diced tomatoes (undrained)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 2 cups lasagna noodles (broken into 1-inch pieces)
  • Garnish Options: Ricotta Dollop, shredded Italian cheese blend, parmesan cheese, garlic croutons, cheesy garlic toasts, grilled cheese
  • 8 ounces ricotta
  • 1 ounce fresh basil (minced)
  • 1 garlic cloves (minced)
  • 1/4 teaspoon salt

Directions

  1. 1

    In a large pot or Dutch oven, crumble and cook ground beef/sausage over medium-high heat until browned and no longer pink. Using a strainer or paper towel, remove and discard excess grease.

  2. 2

    In a small mixing bowl, blend together ricotta cheese, fresh basil, garlic, and salt until well combined. Refrigerate until ready to serve.