Hot Buttered Rum Batter Recipe

Hot Buttered Rum Batter Recipe

from myfarmhousetable.com
5 min
4 servings

This Hot Buttered Rum Batter Recipe made in a crockpot with ice cream is the perfect hot drink mix for Christmas. It even makes a great DIY gift idea!

Ingredients

  • 1/2 cup Vanilla Ice Cream (softened)
  • 1/4 cup Butter (softened)
  • 1/4 cup Brown Sugar
  • 1/4 cup Powdered Sugar
  • 1/2 tsp Cinnamon
  • 1/4 tsp Nutmeg

Directions

  1. 1

    In a small mixing bowl, cream together vanilla ice cream, butter, and brown sugar.

  2. 2

    Stir in powdered sugar, cinnamon, and nutmeg. 

  3. 3

    Pour mixture into small jars and keep in the refrigerator up to 2 months.

  4. 4

    To a mug add 2-3 tablespoons of Hot Buttered Rum Batter to a heat proof mug. Pour in 6 oz of boiling water. Stir to dissolve batter. Add in 1/2 to 1 oz of your favorite rum. Stir to combine. Add a dollop of whipped cream and a dash of ground cinnamon.