Pepperoni Pizza Chili
from tasteofhome.com
8 servings
Ingredients
- 1 pound ground beef
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (15 ounces) pizza sauce
- 1 can (14-1/2 ounces) Italian stewed tomatoes
- 1 can (8 ounces) tomato sauce
- 1-1/2 cups water
- 1 package (3-1/2 ounces) sliced pepperoni
- 1/2 cup chopped green pepper
- 1 teaspoon pizza seasoning or Italian seasoning
- 1 teaspoon salt
- Shredded part-skim mozzarella cheese, optional
Directions
- 1
In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the beans, pizza sauce, tomatoes, tomato sauce, water, pepperoni, green pepper, pizza seasoning and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until chili reaches desired thickness. Sprinkle with cheese if desired.