Old-Fashioned Oven Beef Stew

Old-Fashioned Oven Beef Stew

from bettycrocker.com
Dinner
255 min
6 servings
340 kcal / serving

You can get down-home beef stew into the oven within 15 minutes. It then conveniently bakes unattended for hours.

Ingredients

  • 1 ½ lbbeef stew meat
  • 3 tablespoonsgold medal™ all-purpose flour
  • 2 bagsfrozen vegetables for stew
  • 1 canmuir glen™ diced tomatoes, undrained
  • 2 canscondensed beef consomm
  • 1 tablespoonsugar
  • ⅛ teaspoonpepper
  • 2dried bay leaves

Directions

  1. 1

    Heat oven to 325°F. In 5-quart Dutch oven or 13x9-inch (3-quart) glass baking dish, toss beef with flour. Add frozen vegetables.

  2. 2

    In large bowl, mix remaining ingredients. Pour over beef and vegetables; gently stir until mixed.

  3. 3

    Cover; bake 3 hours 30 minutes to 4 hours or until beef is tender. Remove bay leaves before serving.