Cowboy Caviar: A Bold and Flavorful Recipe You’ll Love!
from abetterrecipe.com
Appetizer
45 min
6 servings
180 kcal / serving
Cowboy Caviar is a bold and flavorful dish that combines black beans, black-eyed peas, corn, and fresh vegetables, all tossed in a zesty dressing.
Ingredients
- 1 canblack beans, rinsed and drained
- 1 canblack-eyed peas, rinsed and drained
- 1 cupcorn kernels (fresh, frozen, or canned)
- 1red bell pepper, diced
- 1green bell pepper, diced
- 1 smallred onion, finely chopped
- 1jalapeño, seeded and minced (optional for heat)
- 1 cupcherry tomatoes, halved
- 1avocado, diced
- ¼ cupfresh cilantro, chopped
- ¼ cupolive oil
- ¼ cupred wine vinegar
- 1 teaspooncumin
- 1 teaspoongarlic powder
- ½ teaspoonsalt
- ½ teaspoonblack pepper
- 1lime, juiced
Directions
- 1
In a large mixing bowl, combine the black beans, black-eyed peas, corn, red bell pepper, green bell pepper, red onion, jalapeño, cherry tomatoes, and avocado.
- 2
In a separate small bowl, whisk together the olive oil, red wine vinegar, cumin, garlic powder, salt, black pepper, and lime juice.
- 3
Pour the dressing over the bean and vegetable mixture. Gently toss to combine, ensuring everything is evenly coated.
- 4
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 5
Serve chilled or at room temperature with tortilla chips or as a side dish.