Long Hot Peppers Recipe

Long Hot Peppers Recipe

from mangiawithmichele.com
35 min

Simply known as “long hots”, this Long Hot Peppers Recipe is considered one of the best sandwich toppings around! It’s a classic way to add some heat and loads of flavor to whatever you’re eating, whether it be pizza, pasta, pork or anything between two slices of bread. This recipe couldn’t be easier and it’s so worth the effort to make your own to have on hand whenever the craving hits!

Ingredients

  • 2 pounds whole long hot peppers
  • Oil for roasting or frying ((See NOTE below.))
  • Coarse sea salt

Directions

  1. 1

    Gather all ingredients. Rinse the whole peppers in cold water and completely dry them with a paper towel before cooking.

  2. 2

    Arrange rack in middle of oven, then preheat to 400°F.

  3. 3

    Add enough oil to a large pan with high sides or a Dutch oven to about ¼” depth. Heat it over medium-high heat.