Crescent Samosa

Crescent Samosa

from madhuseverydayindian.com
50 min
12 servings

Crescent Samosa is the baked version of samosa made with crescent rolls. Buttery crescent is filled with a spicy potato filling and baked till golden crisp.

Ingredients

  • 1 ½ tubes crescent roll ( I used Phillsbury)
  • 2 medium potato
  • ¼ cup cup frozen green peas, thawed
  • 1 tablespoon chopped ginger
  • 2 green chili, finely chopped (( add 1 if you prefer less spice))
  • 1 teaspoon cumin seeds
  • 1 teaspoon fennel seeds
  • 2 teaspoon coriander seeds
  • 1 teaspoon garam masala
  • ½ teaspoon red chili powder or to taste
  • 1 teaspoon amchur powder or lemon juice
  • 1 tablespoon oil
  • salt to taste

Directions

  1. 1

    Add 3 cups of water into the stainless steel insert of the instant pot. Place the washed potato and close the instant pot lid to sealing position.

  2. 2

    In a mortar add the fennel seeds and coriander seeds. Crush them till fine powder.

  3. 3

    To open the crescent roll, peel the outer paper off and grab the tube at both ends near the tin caps. Now twist in the opposite direction till it pops.

  4. 4

    Place about 2 tablespoons of the potato mixture on the side which has more space and roll it.