Lamb Chops Recipe With Mushrooms

Lamb Chops Recipe With Mushrooms

from thespruceeats.com
55 min
4 servings

Lamb chop recipe with mushrooms and a little garlic, along with green onions and beef broth. This is an easy skillet lamb chop recipe.

Ingredients

  • 8 lamb chops, about 2 1/2 pounds
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1 tablespoon extra-virgin olive oil
  • 3/4 to 1 cup all-purpose flour
  • 8 ounces mushrooms, sliced
  • 6 green onions, sliced
  • 4 cloves garlic, minced
  • 1 tablespoon butter
  • 1 cup beef broth
  • 1/2 cup dry red wine

Directions

  1. 1

    Gather the ingredients.

  2. 2

    Sprinkle the lamb chops with salt and black pepper.

  3. 3

    In a large skillet, heat the olive oil over medium-high heat.

  4. 4

    Lightly coat the lamb chops with flour and place them in the hot skillet. Sear until well browned, turning once. Remove to a plate and set aside.

  5. 5

    Reduce the heat to medium. Add the mushrooms, green onions, garlic, and butter to the skillet.

  6. 6

    Cook the vegetables, stirring, for 4 minutes. Add the beef broth and red wine and simmer until reduced by about one-third.

  7. 7

    Add the lamb chops to the sauce, cover the skillet, and cook for about 15 to 20 minutes, or until lamb chops are done as desired.