Cherry Cheesecake Cupcakes

Cherry Cheesecake Cupcakes

from mybakingaddiction.com
47 min
24 servings

Cherry cheesecake cupcakes are a fun and portable take on a classic dessert. These cute cupcakes are as fitting for a potluck as they are for a dinner party!

Ingredients

  • 1 cup unsalted butter (room temperature)
  • 1 1/2 cups sugar
  • 2 3/4 cups cake flour
  • 1 tablespoon baking powder
  • 4 large eggs (at room temperature)
  • 1 cup whole milk
  • 2 1/2 teaspoons pure vanilla extract
  • 1/3 cup finely ground graham cracker crumbs
  • 8 ounces cream cheese (softened to room temperature)
  • 4 tablespoons unsalted butter (softened to room temperature)
  • 1 pound confectioners’ sugar (about 3 ¾ cups, sifted)
  • 2 teaspoons pure vanilla extract
  • 1/2 cup coarsely chopped graham cracker crumbs
  • 1 can cherry pie filling or homemade cherry pie filling

Directions

  1. 1

    Preheat oven to 350°F. Line two 12-cup standard muffin tins with paper liners.

  2. 2

    In the bowl of a stand mixer fitted with the paddle attachment, cream together cream cheese and butter until well combined, about 5 minutes.

  3. 3

    Sprinkle frosted cupcakes with graham cracker crumbs and top with cherry pie filling.

Cherry Cheesecake Cupcakes Recipe | Only Recipes