Garlic-Parmesan Wings

Garlic-Parmesan Wings

from delish.com

Buffalo sauce has nothing on these crispy garlic-parmesan wings, tossed in a mixture of melted butter, garlic, parsley, and grated Parmesan.

Ingredients

  • 2 lb. bone-in chicken wings
  • 1/4 c. vegetable oil
  • Kosher salt
  • Freshly ground black pepper
  • 1 stick melted butter
  • 4 cloves garlic, minced
  • 2 tbsp. freshly chopped parsley
  • 3/4 c. freshly grated Parmesan, plus more for serving
  • 1 tsp. red pepper flakes
  • Caesar dressing, for dipping

Directions

  1. 1

    Preheat oven to 400° and line a large rimmed baking sheet with a metal rack. Toss wings with oil and season with salt and pepper.

  2. 2

    Transfer wings to prepared metal rack and bake until golden and crispy, about 50 minutes.

  3. 3

    Make sauce: In a large bowl, stir together melted butter, garlic, parsley, Parmesan, and red pepper flakes. Add wings and toss until completely coated.

  4. 4

    Sprinkle with Parmesan and serve with Caesar dressing.