Polish Meatballs - Klopsiki Recipe

Polish Meatballs - Klopsiki Recipe

from polishfeast.com
50 min
4 servings

These traditional Polish meatballs are tender, flavorful, and perfect for any occasion. Enjoy them with creamy gravy for a comforting and satisfying meal.

Ingredients

  • 500g ground beef and pork mix
  • 1 onion, finely chopped
  • 1 egg
  • 1 bread roll (kajzerka), soaked in milk
  • 2 tbsp all-purpose flour
  • 100ml sour cream (18%)
  • 1 bunch of fresh dill, chopped
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 tbsp butter
  • 1 cup vegetable broth

Directions

  1. 1

    In a large bowl, combine the ground meat, soaked bread roll (squeezed out), egg, salt, and pepper. Mix until just combined.

  2. 2

    In the same skillet, add the chopped onion and sauté until translucent.