Smoked Spam Burnt Ends

Smoked Spam Burnt Ends

from extraordinarybbq.com
225 min
4 servings

Low Sodium Spam is cubed, seasoned with a dry rub then smoked and sauced to make "Burnt Ends".

Ingredients

  • 12 ounces Low Sodium Spam
  • Dry Rub
  • 4 tbsp turbinado sugar
  • 1 tbsp smoked paprika
  • 1 tbsp chili powder
  • 1 tsp black pepper ()
  • 1 tsp chipotle powder
  • 1/2 tsp granulated garlic
  • 1/2 tsp granulated onion
  • Sauce
  • 1/2 cup melted butter
  • 1/2 cup bbq sauce (Salt Lick's Honey Pecan)
  • 1 tbsp honey
  • 1 tbsp Siracha hot sauce

Directions

  1. 1

    Cut the spam into 24 cubes with widths of about 1/2 inch

  2. 2

    Place the cubes into a foil pan, add the dry rub in portions and toss to coat.

  3. 3

    Set your pellet grill to the Smoke Setting or use the lowest temperature available.

  4. 4

    Smoke the Spam for 30 minutes.

  5. 5

    Raise the temperature of your pellet grill to 250-300F and smoke for about another hour until the rub has set and formed a crust.

  6. 6

    Add the sauce to the foil pan and coat the cubes well.

  7. 7

    Smoke for another hour or until the sauce has thickened to your preference.