No-Fuss Flourless Oat Pancakes Recipe
No flour? No problem! This No-Fuss Flourless Oat Pancakes recipe will be one you make even if you DID have flour — that's how good it is!
Ingredients
- 1 1/2 cups (4 1/2oz/128g) oats ((rolled or quick-cooking) )
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 2 large eggs*
- 2 medium (1 cup/7 1/2oz/214g) bananas, (mashed)
- 1 teaspoon vanilla extract
- 3 tablespoons (1 1/2oz/43g) butter, (melted)
Directions
- 1
Either using a food processor or a hand blender, process the oats until they are finely ground, similar to oat flour.
- 2
Place the ground oats, baking powder, and salt in a medium bowl. Whisk until combined.
- 3
In a separate large bowl, mash the bananas until fine. Whisk in eggs and vanilla.
- 4
Add the dry ingredients into wet and mix until combined.
- 5
Finally, add in melted butter and mix again until combined.
- 6
Heat a large skillet or non-stick pan over medium/low heat. Spoon on about 1/2 cup of batter and let cook for 2-3 minutes on each side. Repeat with the remaining batter.
- 7
Serve fresh from the pan with fruit, syrup, and even a little Irish butter on top.
- 8
Store leftovers in the fridge for up to 2 days. Reheat in the microwave or on a pan again.