Apple Caramel Pie Recipe - Disney Recipes
Bring some magic to your kitchen and try this Apple Caramel Pie Recipe from Whispering Canyon Cafe at Wilderness Lodge Resort in Disney World
Ingredients
- 1/2 cup all-purpose flour
- 13 1/2 oz. package refrigerated sugar cookie dough at close to room temperature
- 2 1/4 pounds Granny Smith apples, peeled, cored, cut into 1/2-inch thick slices
- 1/2 cup granulated sugar
- 1/8 cup all-purpose flour
- 3/4 tablespoon chopped candied ginger
- 3/4 cup caramel topping
- 2 1/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup dark brown sugar, packed
- 3/4 cup (1 1/2 sticks) butter or margarine, melted
- 1 1/2 teaspoons vanilla extract
- 3/4 cup confectioners sugar
- Unknown ingredient
Directions
- 1
Preheat oven to 350 degrees F.
- 2
Coat the bottom and inside of a 9-inch springform pan with nonstick cooking spray.
- 3
At medium-low speed, beat the flour and the dough until combined.
- 4
Press the sugar cookie dough into sides and bottom of pan, creating a 1/4-inch thick crust.
- 5
In a mixing bowl , toss the apples with sugar, flour, ginger and cinnamon. Spoon into prepared crust.
- 6
Spoon on caramel topping.
- 7
Cover tightly with aluminum foil and bake one hour.
- 8
While pie is baking, in a mixing bowl at low speed, combine flour, granulated sugar, brown sugar and cinnamon.
- 9
Increase speed to medium; gradually add butter and vanilla, beating until wet crumbs form.
- 10
After pie has baked for one hour, remove from oven and uncover.
- 11
Sprinkle crumb mixture over top of warm pie.
- 12
Cover exposed edges of crust with aluminum foil to prevent burning.
- 13
Bake, uncovered, for 20-25 minutes or until lightly browned.
- 14
Cool on rack and remove sides from the pan.
- 15
Stir together the confectioners' sugar with enough water to make icing.
- 16
Transfer to a plastic food storage bag, snip one corner, and drizzle over crumbs.
- 17
Serve with vanilla ice cream.