Portobello Mushroom Pizzas

Portobello Mushroom Pizzas

from feelgoodfoodie.net
15 min

Portobello Mushroom Pizzas are a fun and simple low-carb side dish that incorporate pizza toppings and flavor on top of roasted portobellos!

Ingredients

  • 4 portobello mushrooms (gills and stems removed)
  • 2 tablespoons olive oil (plus more for coating baking sheet)
  • 1 teaspoon italian seasoning
  • ¼ cup pizza sauce
  • ½ cup shredded mozzarella cheese
  • 4-6 cherry tomatoes (sliced)
  • 2 garlic cloves (pressed)

Directions

  1. 1

    Preheat oven to 450°F, and coat a baking sheet with olive oil.

  2. 2

    In a small mixing bowl, mix together the olive oil, Italian seasoning and garlic.

  3. 3

    Spread the mixture on the portobello mushrooms. Add the pizza sauce on top, followed by the mozzarella cheese and then the sliced cherry tomatoes.

  4. 4

    Bake for 8-10 minutes in the preheated oven until the mushrooms soften slightly and the cheese melts. Enjoy immediately.