Grilled Corn Salad

Grilled Corn Salad

from delish.com
Vegetarian
20 min
4 servings
981 kcal / serving

This versatile, flavorful corn salad is the perfect way to use up leftover grilled corn.

Ingredients

  • 4 earscorn, shucked and grilled
  • ¼ c.toasted nuts (such as walnuts, pecans, or pistachios)
  • 1 c.tender herbs (such as cilantro, basil, or parsley), chopped
  • ½ c.pickled onions
  • ¼ c.freshly grated parmesan
  • juice of ½ lime
  • 1 tbsp.extra-virgin olive oil
  • kosher salt
  • freshly ground black pepper

Directions

  1. 1

    Using a chef’s knife, carefully cut corn kernels off cob and place in a large bowl. Use the bottom of a measuring cup or small pan to crush toasted nuts into small pieces.

  2. 2

    Add nuts, herbs, pickled onions, Parmesan, lime juice, and oil to bowl with corn. Season with salt and pepper and stir to combine. Taste and add more lime juice, oil, or salt and pepper if necessary.